(Le Cordon Bleu-Pittsburgh) This school is part of a large corporation

Educational Quality	F	Faculty Accessibility	A+
Useful Schoolwork	D+	Excess Competition	A
Academic Success	C+	Creativity/ Innovation	C
Individual Value	F	University Resource Use	C
Campus Aesthetics/ Beauty	F	Friendliness	A+
Campus Maintenance	B-	Social Life	C-
Surrounding City	A-	Extra Curriculars	F
Safety	A+

Describes the student body as: , ' color='class=grade' > Describes the faculty as: , ' color='class=grade' >

Male

Bright

Educational Quality	F

Faculty Accessibility	A+

He cares more about Educational Quality than the average student.

Date: Mar 06 2004
Major: (This Major's Salary over time)
This school is part of a large corporation. The Career Education Corporation and is only concerned about making money. They'll admit anyone into the school provided they can pay to go for a semester. After a semester if you can't pay they'll dismiss you. This school is expensive and is about 50,000 for an associated degree when you could spend half that for A Bachelors at more prestigious Culinary schools. I don't recommend anyone go to this school. Their Hotel/Restaurant Management program is elementary school class work and the Culinary classes are overfilled and you don't learn anything. However the Pastry program is an excellent program and you make everything that your fellow students produce. The faculty is great and very knoweldgeable of their profession. Most still work in Food Service. Financial aid looses money and important document and often looses loans, making a lot of students have to leave after they finish half the program. Don't go here unless you can afford to waste $50,000.

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